Welcome to B & B Junction! We bring a fresh & unique approach to fast casual dining in the greater Orlando area with our farm-to-table concept. Our focus is on locally sourced ingredients to ensure that we serve only the freshest, most nutrient-rich flavorful meals, capture the very best seasonal tastes, and support our local farms and economy. The food we serve is “real,” “fresh,” and straight from Central Florida farms whenever possible. For those items we can’t source locally, we have carefully chosen farms and the best producers and purveyors of humanely raised meats.
Although we specialize in “100% Local Grass-Fed Beef Burgers,” we are so much more than just another burger joint. We offer healthy and delicious alternatives to beef, focus on local craft beer, and create amazing homemade desserts. Everything on our menu is prepared with skill and care in our made-from-scratch kitchen. Our promise is to deliver our customers the best quality food and drinks at affordable prices, in a comfortable and relaxed environment.
Our grass-fed beef is from Lake Kersey Farm and is made with our signature blend of cuts. Our burgers, free-range turkey, bison, and homemade veggie/vegan burgers are highlighted with our made-from-scratch seasonal house-made extras, sauces, and sides. You’ll love our homemade pickles, thick-cut pecan smoked bacon, and caramelized onion jam; just a few of the specialty items from our kitchen.
Our menu is loaded with signature salads, snacks, and sides. For the “beer connoisseur,” don’t miss trying one of our seasonal taps from local Florida brewers, or choose from a selection of some of the finest craft beers. Don’t miss out on our house-made sweets and shakes either – the perfect cap for a hearty meal.
Time for another First Friday Burger Challenge – TONIGHT Friday, December 6th! The challenge this month is to eat a 10oz burger stuffed with chilies, covered in Thai chili and habañero cheese. Fastest time wins! Do YOU have what it takes to be B&B’s next burger king? Live music from “RAS-TET” starting around 7:30! #firstfriday #burgerchallenge